super easy chicken and gnocchi step 1 Preheat oven to 200ºC. Combine chicken, gnocchi, tomatoes, water and cottage cheese in a large bowl. Mix well.
Step 2 Spoon mixture into a large ovenproof casserole dish. Sprinkle Parmesan over. Bake for 15 to 20 minutes, until cheese is golden and the bake is heated through. Sprinkle with basil and serve with a green salad.
Cut potatoes into 5mm slices. Place in an oven bag and tie bag loosely (or use microwave dish with a close-fitting lid). Microwave potatoes on high (100%) for 6-8 minutes until just tender.
Step 2 Heat oil in a large frying pan over a high heat. Add mince and onion. Cook, stirring frequently, until onion is soft and mince is lightly brown. Stir in flour and spices (if using) and cook for 1-2 minutes before stirring in tomatoes. Continue cooking, stirring, until mixture boils and thickens. Season to taste with salt and pepper.
Step 3 Preheat oven to 180ºC. Spray a shallow 10-12 cup-capacity ovenproof dish with a little oil and spread with one-third of the potato. Cover with half the mince, one-third of the potato, then the remaining mince. Top with the remaining potato. Press down the top layer of potatoes to flatten.
Step 4 To make topping, mix all ingredients, except paprika together. put topping evenly over mince mixture then put the top with paprika. Place dish in oven and bake uncovered for about 30 minutes.
Step 5 Remove from oven and leave to stand for a few minutes before serving as a main meal with cooked green vegetables or a green salad.Step 1 Preheat oven to 180ºC. Wash and slice potatoes (do not peel). Cover and cook in the microwave for 5 minutes on high.