Monday, September 26, 2011
Mouth watering tasty alfajorcitos is now my favourite snack. We made yummy and delicious alfajorcitos. These are a very popular treat in Argentina. Some people eat them for lunch, dinner and even breakfast. We had a go at making alfajorcitos ourselves.
Making alfajorcitos takes just a few very simple steps. Just put dulce de leche on the two biscuits and squash them together. Dulce de leche is similar to caramel but is condensed milk boiled for three hours. We then rolled the biscuits in coconut.
The first experience that I had was when the dulce de leche oozed over my tongue. It trickled over my taste buds. Yum I thought. The biscuits were just a little too big for the dulce de leche to be tasted properly I tried to smother enough dulce de leche so that the coconut would stick.
That is one my favourite experiences, I wish we could have had an extra one. But I had a good time at giving it a go Yum.